GINGER PEANUT PASTA


The ginger peanut pasta dish is so tasty! I love making this when I want something hearty, satiating, yet super healthy. It has a good amount of protein and healthy fats, with tons of flavor.

It's spicy, savory, tangy with a touch of sweet. I love it and hope you do, too! If you give it a try, I'd love to know in the comments below.
 

*Massaging your kale with oil makes it less bitter, easier to digest and easier to eat! It takes just a couple of minutes for the stiff leaves to soften. After you try it once, you'll be hooked.