HEALTHY FRIED RICE WITH CRISPY BAKED TOFU

This meal is so simple to make. Though it's way too easy to order Chinese food in the city (it gets delivered to your door in less than 15 minutes), this healthy alternative is much more satisfying.

It's savory with a bit of sweet and hint of spice, packed with delicious flavors and loaded with veggies.

This is a great meal to make for a night in with a cuddle buddy and Netflix. 

This healthy fried rice requires only 10 ingredients and comes together in less than an hour.

The crispy baked tofu with the added generous helping of veggies and tender brown rice tossed with this delicious sauce makes for one hearty and satiating fried rice.

If you decide to try this recipe, make sure to let me know by leaving a comment below! 

 

*Note - The easiest way to get your tofu super crispy is to bake it first. The longer it bakes, the firmer and crispier it'll become. Once baked and marinated, add it to a skillet to give it a perfectly brown and flavorful coating.


 

*If you don't like tofu, sub 1 cup of your favorite animal protein or with more veggies.
*To mix this up, sub with quinoa or cauliflower rice.