PICKLED RED CABBAGE

This is a super simple recipe that has such incredible flavor - it's perfect for grain bowls, roasted veggies, tacos, curries, hummus, salads, the list goes on.

Red cabbage is loaded with vitamins, minerals and antioxidants, including vitamin A, C, E and K, as well as folate, calcium, magnesium, manganese, iron, potassium and B complex... 

It also contains anthocyanin (which gives fruits and veggies that beneficial purple, red and blue coloring), an antioxidant that helps prevent and repair free radical damage - SKIN FOOD.

Apple cider vinegar cleanses your body, improves digestion, regulates your blood sugar, helps replenish minerals and combats aging free radicals.

Prep takes less than 5 minutes and can be enjoyed within an hour, so this is an easy way to add some nourishing nutrients to mealtime. Enjoy! :)