Shakshuka is one of the most satiating meals - hearty, smoky, comfy and ridiculously easy to make. It's a simple go-to dish that works for breakfast, lunch or dinner.
It's a protein-heavy meal with the cooked chickpeas and eggs, so it'll definitely fill you up.
You can add any of your favorite spices and seasonings, but I love that smoky, earthy flavor, so I went with smoked paprika, chili powder, cumin and coriander. And for a spicy kick, cayenne pepper.
Serve it as is, with a salad, or over rice or pasta. It's perfect and the yummiest comfort meal.
I hope you enjoy this recipe! If you decide to try it, let me know in the comments below!
**Eggs are an amazing skin food that are loaded with essential nutrients. They're not only rich in B vitamins, vitamins A and E and selenium - all of which are important for vital cell function, but they're a great source of choline, lutein and biotin. Choline builds up the fatty portions of your cell membranes that'll keep your skin healthy and smooth. Lutein in an antioxidant that prevents skin damage and protects the elasticity of your skin. And biotin, the beauty vitamin, which promotes healthier skin, hair and nails.
Note - Always choose real eggs from pasture-raised chickens. I always buy mine from the local farmers market.