VEGAN EGGPLANT PARMESAN


These eggplant parmesan bites are warm, comforting, satisfying, crispy and simple.

I've never been a huge eggplant fan, because I could never figure out what to do with them. But, after playing with this yummy fruit (yes, it's a fruit, not a veggie!), it turns out there are a lot of fun ways to prepare it.

With its neutral flavor and versatility, it absorbs flavors incredibly well and depending on how it's cooked, the texture can vary from super creamy to super crisp.

In this recipe, it's super super crisp, my favorite!

Though this savory meal requires more time and effort, it's definitely worth it.

I hope you love it as much as I did! If you give this recipe a try, let me know in the comments below! Enjoy :)