This vegan parmesan cheese is so good and easy to make! It's a healthier alternative that's gluten and dairy-free.
All you need is 4 ingredients, a food processor and 5 minutes, that's it! :)
The cashews (perfect base), the nutritional yeast (cheesy flavor), the sea salt and the garlic powder all work to create a delicious combination of flavors.
I love this parmesan cheese sprinkled on top of pasta, pizza, salads and veggie chips.
If you give it a try, let me know how you like it in the comments below :)
Nutritional yeast is incredibly rich in B vitamins (especially biotin), protein, trace minerals like zinc, copper and selenium - all of which are important for the health of your skin, hair and nails.
Note: there are different versions of this recipe out there, so I adapted it - I like lots of texture :)