Zucchini ribbons tossed in a deliciously nutritious, incredibly flavorful avocado pesto along with sun-dried tomatoes and arugula? Too easy. Perfect for lunch or dinner.
I love how quickly this comes together. In a matter of minutes, you can have a rich, dairy-free pesto that's great for pasta, sandwich spreading or dipping.
*Pro-tip: I make enough pesto for an entire week, freeze it in ice cube trays, then thaw and use a small amount whenever my pesto craving hits... which is pretty much everyday.
This is a light meal that's gluten-free, super healthy, quick and insanely good. If you give this easy recipe a try, let me know! Leave a comment or tag me in your photo #feedyourglow on Instagram.