broccoli pesto pasta

 
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Broccoli pesto is SO good. And it’s a delicious way to pack a nutritional punch to your meals. I’m kinda obsessed with this one.

It’s easy, quick and ridiculously tasty. You can add this to your breakfast rotation, to sweet potatoes, pizza, pasta, toast—I mean, the list goes on.

Because this recipe only uses the broccoli florets, it’s super light—for a sauce that’s a little bit heftier, throw in some stems.

As for the skin benefits, broccoli is definitely at the top of my list because it’s packed with vitamins A and C, which prevent the breakdown of collagen in your skin, wrinkles, fine lines, skin inflammation and UV damage (um, yes to ALL of this).

Cruciferous veggies are where it’s at if you want healthy, glowing, younger-looking skin(think broccoli, cauliflower, kale, brussels sprouts, bok choy, cabbage and arugula, to name a few). They have sulfur-containing compounds which keep your skin dewy and clear + helps your body detoxify.

*If you give this recipe a try, tag @feedyourglow on instagram and hashtag it #feedyourglow, so I can take a peek!



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