chickpea meatballs


These chickpea meatballs are one of my favorite comfort foods! They're nutrient-dense, savory, hearty and super simple.

They have the perfect texture—crispy on the outside, tender on the inside.

This recipe calls for chickpeas, hemp hearts, nutritional yeast, sun-dried tomatoes and tons of additional flavorful ingredients.

Chickpeas are my favorite because they contains tons of iron and vitamin C; hemp hearts give it a plant-based protein boost, along with omega-3 and omega-6 fatty acids; nutritional yeast for a cheesy flavor; and sun-dried tomatoes for umami goodness.

To make these meatballs completely vegan, use a flax egg as the binder—both are extremely flavorful. 

Pair these meatballs with pasta and pesto, marinara sauce, add them to a sandwich or as a salad topping. They're also great on their own as an appetizer.

Give this recipe a try and let me know how you like them in the comments below! :) And if you post to Instagram, tag me #feedyourglow so I can take a peek. Enjoy!

Pesto avocado sauce—view full recipe here.