crispy brussels sprouts with lemon tahini


I'm so in love with these brussels sprouts. They're seriously the dreamiest side dish—simple and delicious. 

The best part - it all comes together in less than 20 minutes. 

All you have to do is season then roast—to get them extra crispy, I throw them in a hot skillet at the end for a minute or two.

Enjoy these as a perfect healthy side dish for the holidays or as a grain bowl or salad topping. 

Add them to your meal prep list and make a huge batch at the beginning of the week to enjoy.

If you give this recipe a try, let me know in the comments below! Enjoy :)

Also if you post to Instagram, make sure to tag me #feedyourglow, so I can take a quick peek!

For recipe for vegan parmesan cheese, click here.