This savory butternut squash hummus with turmeric is creamy, a little bit sweet, smoky and lemon-y.
It's perfect for the colder months and it's a great way to mix things up. The subtle spices come together to create a delicious flavor.
It's great as a dip for healthy snacking throughout the week and amazing with pretty much any meal that includes roasted veggies.
Turmeric has amazing anti-inflammatory properties and purifies your blood, which is essential for glowing skin.
Note - adding 3% black pepper to your turmeric improves its bio-availability, which enhances absorption. A simple way to do this is to stir 1/2 t. ground pepper into 1/4 c. turmeric powder, and place in a spice jar.
If you give this recipe a go, I'd love to know in the comments below!