turmeric butternut squash hummus

 

This savory butternut squash hummus with turmeric is creamy, a little bit sweet, smoky and lemon-y.

It's perfect for the colder months and it's a great way to mix things up. The subtle spices come together to create a delicious flavor.

It's great as a dip for healthy snacking throughout the week and amazing with pretty much any meal that includes roasted veggies.

Turmeric has amazing anti-inflammatory properties and purifies your blood, which is essential for glowing skin. 

Note - adding 3% black pepper to your turmeric improves its bio-availability, which enhances absorption. A simple way to do this is to stir 1/2 t. ground pepper into 1/4 c. turmeric powder, and place in a spice jar.  

If you give this recipe a try, let me know in the comments below.

And if you post to instagram, tag @feedyourglow/hashtag #feedyourglow, so I can take a peek!