Veggie sushi rolls are so FUN to make and snack on—they're simple and packed with fiber, antioxidants, healthy fats, protein, vitamins and minerals.
Nori, a sea veggie, are loaded with iodine (critical for supporting your thyroid), protein, calcium (more than most dairy products, by weight!), iron, magnesium and vitamins A, B, C and E.
Once you master how to roll them up, it takes no time at all.
Experiment with different vegetables and ingredients like quinoa, organic proteins and cooked produce. The combinations are endless.
Once you give them a try, I'd love to know! Happy rolling! :)
If you post your creation to Instagram, tag me #feedyourglow, so I can take a peek.