These lentil meatballs are healthy, hearty, savory and loaded with flavor—tender on the inside and super crispy on the outside.
Most of the ingredients are staples you probably have sitting in your pantry!
These meatballs are one of my favorites to make for a weeknight meal when I'm craving something comforting but not too heavy.
I usually pair it with spaghetti squash, because it's lends itself really well to sauces, or on their own as a snack.
Add them to pastas, sandwiches or salads—they're so versatile, the combinations are endless.
If you give this recipe a try, I'd love to know! Enjoy :)
If you post to Instagram, make sure to tag me #feedyourglow, so I can check it out.